In the first part of the interview with Brembo engineer Andrea Bergami, we talked about the effect the holeshot devices and aerodynamics on MotoGP bikes, and how they have dramatically increased braking in the class, and we talked about the physical strain that is placing on the bodies of the riders.
In this second part, we continued our conversation about how the brakes have evolved over the past couple of years, how Moto2 is preparing riders better for entry into MotoGP, and how developments in racing are feeding into consumer components and road bikes. And Bergami explains in detail precisely what it is riders are looking for when it comes to braking.
First, Peter Bom and I asked about managing temperature in the brake discs. In the past, the difficulty with carbon discs was getting them up to temperature in the first place. With the additional cooling options for the discs – finned discs, finned calipers – was it hard to keep temperature in the brake discs?